Hands-On Pasta Making Class at Ristorante Pancrazio – Cook, Savor & Celebrate in Ancient Roman Ruins
- Duration: 2 Hours (approx.)
- Location: Roma, RM
- Product code: PGMK6Q
Discover the secrets of authentic Italian pasta making in an extraordinary setting—the historic Ristorante Pancrazio, built atop the ancient ruins of the Pompeii Theater. This unique 2.5-hour hands-on class offers an unforgettable journey through Rome’s culinary traditions, where you’ll learn to create fresh pasta just as Italian nonnas have for generations.
Guided by expert chefs, you will craft four classic pasta varieties from scratch:
✔ Pappardelle – Wide, ribbon-like pasta, perfect for rich sauces.
✔ Fettuccine – A Roman favorite, ideal for creamy or hearty toppings.
✔ Linguine – Delicate and slightly thinner, perfect for seafood or lighter sauces.
✔ Maltagliati – “Badly cut” pasta, a rustic and versatile shape made from extra dough.
After kneading, rolling, and cutting your dough, you’ll cook and savor the pasta you’ve made, pairing it with delicious homemade sauces. To complete your experience, you’ll enjoy your meal with a glass of wine and water included.
To celebrate your achievement, you’ll receive a prestigious wax-embossed certificate, marking your completion of this authentic Italian culinary experience. Whether you’re a beginner or a seasoned home cook, this pasta-making class is a fun, hands-on, and unforgettable experience that blends history, tradition, and delicious food.
Book your class now and take home a piece of Rome’s culinary legacy!
